Mancini Capellini - 17.6oz


Mancini produces pasta using only two ingredients: durum wheat that is grown on their own fields surrounding the pasta factory and water. It is cut using a traditional bronze die and then slowly dried at temperatures below 55°.

Capellini means "little hairs" in Italian.  It is a very thin pasta shape that is traditionally eaten with seafood and light sauces.  Slightly thicker than the angel hair pasta you may have grown up eating.

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