Visit our Blog to get tips & tricks on how to cook these beautiful Tankless Maine Lobsters from Chef Erik Lowe of Maybeck's in San Francisco.
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Great, fresh lobsters.
I am from Maine and so consider myself an authority. These are the best hard shell Maine lobsters I have experienced outside the great State of Maine! Steam for perfect texture & serve with simple drawn butter.
WOW!!! What an extremely awesome treat!!! We feasted on these, and it felt like the dinner of our summer!
Received our three, 2lb lobsters on Friday as promised, and they were spectacular!!. I am a huge lobster lover all my life and these were as good as any I have ever had! Bravo.