Gail M.
Added to Cioppino and steamed w/ white wine & garlic. Excellent!
Tina L.
All of the clams were alive and happily stretching and moving when I purged them. They're much larger than I expected. Steamed with wine and herbs and made pasta. Next time will want to try baking them
E T.
Easy to clean . Great chewy texture
Gina W.
Fresh and delicious!
Tim S.
Too big to eat just steamed with garlic and wine, but perfect to make little 'stuffies', would also make a really nice chowder
Aiemee L.
Love these big, fresh, meaty clams! Clean taste, good salinity.
Jenny S.
Gigantic, meaty, delicious clams
Sim L.
Did a combo of the Mahogany and Manila clam in white wine garlic sauce. It was simple and delicious. 2lb was 13 Mahogany clams. The Mahogany were meatier and Manila were sweet like expected. In the 4lbs of clams ordered only 2 dead Manila clams.
lincoln s.
Steamed with garlic and lemon...pasta...great eating.
lincoln s.
A clams were alive ...large and tasty...stemmed with garlic and lemon over pasta, nothing better.
