Losada Cornicabra Olives - 198 g
The Cornicabra olive is a widely cultivated variety in Spain with its origins in the region of Toledo. It’s name refers to the pointed goat horn shape of the fruit. Losada source Cornicabra from farms in Toledo as well as Ciudad Real, Madrid, Badajoz and Caceres, and cure them in Carmona in a natural brine without the use of lye. This variety is typically harvested between August and October while halfway through maturation on the tree which achieves a gradation of color from pale pink to dark purple in the finished olive. Although primarily used in olive oil production due to its excellent yield of oil, it is regularly eaten as a table olive in regions of cultivation. Available both pitted and whole, enjoy these on their own with a glug of O-Med extra virgin olive oil, add their unique shape and color to a customized olive mix, or chop into tapenade and sauces for a savory addition to dishes
Marques de Valdueza
From the same producer as our Marques de Valdueza oil, the olives for Merula are from the second harvest of the year. The added time on the trees gives this oil its characteristic flavor and a higher smoke point. The name Merula comes from the Latin word for yellow-beaked black bird, a bird that populates the Alvarez de Toledo family estate.
Morisca, Arbequina, Picual, and Hojiblanca
This oil is characterized by a buttery feel that fills the mouth, as well as distinctive notes of green olives, cut grass, green almond and dried fruit.
A perfect oil for cooking or for finishing vegetable, meat, and even desserts.