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San Francisco Bay

Anchovies (local) - 2lb

$13.95
We pick these up live at the dock every single morning and deliver to you just hours later!

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Origin: San Francisco Bay


Method of Capture: Nets


Wild or Farmed: Wild
American anchovy stocks are currently not rated by Seafood Watch but are rated abundant by NOAA
These small, whole fish do not come deboned or gutted. Fresh anchovies are a completely different taste experience than canned, salted anchovies with which most people are familiar
After deboning and gutting (which is a much simpler process than it would appear), they are delicious brined and marinated in olive oil, lemon juice and garlic (as Boquerones). They can also be delicately pan fried, breaded and deep fried, or used directly in a tomato sauce or on a pizza.

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