Natalya C.
Super fresh and delicious, my 2 and 5 year olds are big fans. Simply pan fried are a hit in my house.
Steve M.
The freshest anchovies you can get.
Abhijit A.
Great fresh anchovies
Yuko H.
Marinated in salt. Some of them were fried. So fresh !!
Ismail D.
The anchovies were fresh, and well-packed. I roasted them Turkish-style (hamsi fırında), dipped in corn-flour and basted with olive oil. Result: delicious!
FRANCESCA F.
1. I didn't like the idea of gutting the anchovy, took a long time to clean them
2. The skins of the anchovies were very slimy. this means to me that they're weren't fresh??
Denise N.
Fresh, plump, and delicious.
david h.
the anchovies were amazing and delicious. I had a lot of skeptics, but they are all now anchovy lovers. Highly recommended.
Joshua M.
Delicious and super fresh! With two pounds of anchovies (acciughe in Italian) I “cooked” half in an olive oil and lemon herb marinade and used the rest for a sarde in saor but substituted the anchovies for sardines.
Victoriya C.
Fresh, well packed and most important is the quality!
Elle
Fresh and delicious!!!
Steve M.
Anchovies degrade really fast. These were beautiful, and must have been caught this morning. They were great.
Steve M.
These anchovies don’t gate any fresher!
Steve M.
They were extremely fresh and beautiful!
Steve M.
They were extremely fresh, as anchovies have to be.
Polly S.
These little fish were so fresh and tasty. I removed the heads, dredged in seasoned flour, pan fried them. deglazed the pan with wine, added some tapenade and a pat of butter to make a quick pan sauce. So good!
Jenny S.
I was amazed to see that y'all had fresh anchovies. We just returned from 2 weeks in Spain and I already miss the fabulous seafood, including fresh anchovies and sardines. These were fresh and delicious, I fried them according to a. Spanish recipe, the family made short work of the 2 lbs.
Simon L.
I have no idea how you can keep them so fresh, especially for small fish that can get squeezed and spoiled easier. Salute to your great skills! Very tasty, my family favorite.
Steven W.
Perfectly fresh anchovies, still in rigor! Preserved in salt for the next year.
Hiroko S.
It took time to clean them. But they are so fresh and delicious.