![Laura Chenel Marinated Goat Cheese](http://www.fourstarseafood.com/cdn/shop/products/LauraChenelMarnitedGoatCheese_{width}x.jpg?v=1653006182)
Made right in our own backyard in Sonoma, CA. Discs are cut from Laura Chenel's original goat cheese logs, and left to air dry for 5-7 days. The cheese is then marinated in rosemary, thyme, mixed peppercorns, EVOO, and spices. It is delicious spread on bread or toast, in salads, and as a garnish for soups.