Laura Chenel

Laura Chenel Marinated Goat Cheese - 6.2oz

Made right in our own backyard in Sonoma, CA.  Discs are cut from Laura Chenel's original goat cheese logs, and left to air dry for 5-7 days.  The cheese is then marinated in rosemary, thyme, mixed peppercorns, EVOO, and spices.  It is delicious spread on bread or toast, in salads, and as a garnish for soups.

You may also like