Preserved Spanish Tuna Belly is always an eye opening surprise and La Brujula’s is not exception. Ventresca Tuna Belly is a flavorful, fatty, extremely tender portion of the tuna. Utilize in salad dishes or as a tapa as traditionally done in Spain.
Hand-packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna, La Brujula preserves the fresh aromas and flavors that brings you directly back to the ocean. Known as one of the top producers of tinned seafood in Spain, La Brujula produces only when the local seafood is in season and in the finest condition. The result is the freshest preserved fish and seafood you can find in a can