La Brujula prides itself on serving only the best and freshest seafood. Preserving the briny taste of the ocean in every bite. Caught by hand, cleaned, and selected for size and quality, every can of La Brujulas cockles have been expertly processed. This attention to detail ensures that what you receive is always delicious, consistent, and of the highest quality. From the catch to the packing, special care is given to every step of the process. There are many ways to prepare cockles, the simplest method being a squeeze of lemon juice right in the can. With nothing more than a touch of citrus they’re ready to be eaten, the perfect addition to your line up of tapas.