Kusshi Oysters are delicious tumbled cocktail oysters with gem-like shells, favored by chefs for elegant raw bar presentations.

Kusshi, meaning "ultimate" in Japanese, truly defines these oysters. Cultivated in the nutrient-rich waters of Deep Bay, British Columbia, these oysters are meticulously tumbled by Stellar Bay Shellfish to produce their distinctively smooth, golf-ball shaped shells. Raised in suspension trays and beach-hardened through repeated tumbling, this process creates their signature compact form and gem-like appearance.

Source: Vancouver Island, British Columbia (CAN)

Flavor Profile: Clean and mildly sweet with decent salinity, featuring a firm meaty texture and a bright, intense cucumber finish.

Texture: Firm and meaty with a satisfying chew, making them highly desirable for raw bars and chef appetizer preparations.

Average size: 2.25 inches.

Ideal Pairings: Best enjoyed with a crisp white wine, Champagne, or a light beer.

Sustainability: Cultivated using sustainable farming practices.

Quantity per order: 12 each