Vanessa K.
Love this salmon grilled! Perfection!
J C.
Simply grilled with the nardello peppers, and a touch of Mexico City style salsa on the side. Not quite as rich as the Monterey wild kings
Vanessa K.
Simply grilled and topped with avocado, lemon, and feta. The best salmon ever, so butter. Will buy again!
Jeff K.
Unbelievable salmon. My wife and I both agreed it was the single best piece of fish we've ever had in our lives. Marcus Samuelsson would have been jealous.
Bea K.
Fatty salmon made a simple and delicious meal!
Maureen K.
Though I prefer the leaner Copper River salmon, this variety, because of its higher fat content, works better for grilling. Here I baked it in foil accompanied by a baked green bean, corn and tomato salad, all topped with a coconut milk and dill dressing.
Mary C.
A lot of Omega 3. Minimal bones. This makes a great, healthy meal.
maureen b.
Exceptional buy. Family loved it.
Peter W.
I expected pinbones but found none. And our dinner guests thought it was some of the best they’d had.
J C.
Pan seared the entire pound, used the fat that rendered off to saute the broccoli. Paired with potatoes also in the small produce box, sauteed in the leftover olive oil from the gambas al ajillo from lunch
Karen C.
This is exceptional salmon. Period.
J C.
Very tasty simply grilled. Lots of richness to complement either pickled vegetables or an acidic salad
Yuko H.
Made salmon rice !
Rich umami soaked in the rice.
Kevin M.
Baked King Salmon, so luscious, yet so simple!
Mary C.
Awesome amount of fat. Plenty of Omega 3. I cooked it at low temperature to preserve the nutrients. It took a while, but the fish didn't dry out.
karen s.
Love the Alaska King Salmon! It the way salmon should be. Delicious! Karen S
Yuko H.
I thought Loch Duart salmon was my favorite but this King salmon from Alaska is amazing. So Much omega3 fat. I smoked lightly ! Perfect lunch.
Lisa B.
We ordered the wild king salmon from Alaska since we are unable to get wild local pacific king this year in California. The Alaskan salmon was very pricey ($50 per pound, including the $7.50 handling fee. However, it was best salmon we've had in years. So fresh. It was amazing. We've been talking about it all week. Ready for more. Wish I had taken a photo. We planked it on alder with a basil chive butter, asparagus and smashed potatoes. Yum!
Marilou F.
Absolutely pristine and buttery!
J C.
Simply grilled next to an avocado, 220 C for 6 and 1/2 minutes total for a perfect rare to medium rare. Mostly on the skin side. Melt in your mouth goodness and even more so than the quite good formed king salmon from the southern hemisphere
