Hokkaido Scallops from Japan's Nutrient Rich Waters

Premium Hokkaido scallops sourced from nutrient dense and plankton rich waters. This creates a firm, sweet and pristine scallop that represents the pinnacle of Japanese seafood quality.

Excellent for crudos and raw applications, stunning for sushi. Chefs love these for sashimi preparations. One of the most sought after scallops in the world.

Sourced from Japan as part of our Japanese fish program, hand selected by our buyer on the ground at Tokyo's famous Toyosu market.

Each order contains one 500g tray ~15 each scallops