Premium chum salmon (keta) fillets from Japanese waters

Each order contains two fresh fillets weighing 6oz each.

GINSEI is an elite designation awarded to fewer than 6% of salmon caught in the region. Only fish over 3.5kg with exceptional silvery scales and superior fat content qualify.

Hand selected by master fishermen and individually certified. Rich, clean flavor with a firm, meaty texture and delicate sweetness.

Best prepared grilled, baked, broiled, or salt cured. This this fish should be cooked (not consumed raw) as this follows standard guidance for all wild-caught fish. 

Season: September to November
Origin: Hidaka, Hokkaido, Japan

Part of our Four Star Seafood Toyosu Japanese Fish Program.