Sweet | Tangy | Spicy-Crunchy
Queens Jangajji is a crunchy Korean-style pickle made with organic mu radish, serrano pepper, and yellow onion, steeped in a tangy-sweet soy sauce brine. This bold, craveable condiment brings heat, acidity, and umami to the table — perfect alongside rice, grilled meats, or your favorite Korean dishes. Don’t toss the brine — it’s excellent for dipping dumplings or savory pancakes.
Ingredients: Organic mu radish, organic serrano pepper, organic yellow onion, soy sauce, organic rice vinegar, organic cane sugar. Contains: Wheat, Soybean.
9oz jar per order.