Classic French Butter | Cultured | Creamy
Isigny Beurre de Baratte is a traditional French butter made using slow churning techniques and cultured cream from Normandy. Rich, tangy, and exceptionally creamy, this butter is beloved for spreading on warm bread or finishing sauces. Chefs love this butter for it's decadent, velvety texture.
Unsalted.
250g block per order.