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Four Star Seafood

Hawaiian Swordfish Steak - 1lb

$16.95

Origin: Hawaii

Method of Capture: Long-Line Caught

Wild or Farmed: Wild

Store your seafood in the coldest part of the refrigerator at 32 degrees for up to 3 days.

 

In the refrigerator we recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming.

 

If you don’t plan to consume the fish within 3 days, simply place in the freezer.

 

To thaw: place seafood in the refrigerator overnight.