AGED | SILKY | UMAMI-RICH

Haku Mizunara Whisky Barrel Aged Shoyu is an exceptional Japanese shoyu (soy sauce), brewed using traditional methods and aged in rare Mizunara oak whisky barrels. The result is a mellow, refined sauce with a delicate touch of sweetness and deep umami complexity. Ideal for dipping, drizzling, or elevating simple dishes.

Ingredients: water, soybeans, salt, wheat alcohol

750ml bottle per order.