Chris F.
Great tasting gulf shrimp. Easy prep; olive oil, garlic, lemon, s&p cooked on the grill.
Thanks for cutting legs and horn!
Bea K.
Though my shrimps had been in my freezer for over a month, they still tasted very fresh and crispy in texture. We enjoyed them steamed with garlic and green onions over bean threads. Excellent product and service!
Willow
Interestingly full of sea water smell from these frozen shrimps. Fresh and sweet. Cooked some of the oil from the head to make a spicy shrimp bowl. The vermicelli was full of shrimp favor!
Hiroko S.
They are very tasty
Pedro N.
The heads are the best part
Amelia C.
Oh man these are fantastic. Winged a Thai Grilled Prawn recipe today, and these were amazing even after being frozen for a few months.
David B.
Grilling for shrimp tacos on a Solo Stove Ranger. Saving the shells and heads for stock. I love this shrimp!
Fay W.
Great big shrimps . Continent to have it frozen for spontaneous dishes
