Fresh sea lettuce, sustainably farmed in land-based aquaculture tanks in Moss Landing CA. High in protein, low in carbohydrates and fats, and loaded with ocean nutrients (e.g., iodine, chlorophyll, anti-oxidants. Try this in salads and poke bowls.
Producer: Monterey Bay Seaweeds
Location: Moss Landing, CA
Green sea lettuce is a delicate variety of seaweed. With a delicate sheet like structure and bright emerald green color, it adds a clean crisp taste and visual aspect to dishes. Sea lettuce can be used to wrap fish, added to salads or soups and can even be used in cocktails.
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Beautiful product. Extremely fresh.
Chopped, sous vide at 90°C for 30 minutes with a little neutral oil and lemon juice. Used as garnish with roast turbot. Lovely briny accent, still had some crunch.