Producer: Monterey Bay Seaweeds
Location: Moss Landing, CA
Dulse is a thicker brownish variety of red seaweed that is known for its 'bacon-like' flavor when fried. It can be used raw, steamed, fried or used to make a flavorful broth. When the dulse is cooked it will lose its reddish-brown color and turn to a deep green. Dulse will become very crisp when fried and served as bar snacks, crumbled over other ingredients or used as structured layers to create a beautiful modern look.
With a deep umami taste, we have used dulse to create broths used in innovative cocktails and as simple additions to traditional drinks such as an Ooh Mommy Bloody Mary.