Australian Fremantle octopus tentacles sourced from Australia's pristine waters. Raw and ready to cook — perfect for grilling, pan-searing, or marinating. These XL tentacles deliver tender, flavorful results with minimal preparation. Toss with olive oil, lemon, and smoked paprika for a Mediterranean-style salad, or sear quickly in a hot cast iron pan with salt and pepper to highlight their natural sweetness. A premium choice for seafood enthusiasts seeking restaurant-quality ingredients at home.