Stainless Steel | Made in Japan | An Essential Tool to Debone Fillets
These high-quality stainless steel fish tweezers are the tool of choice for chefs who care about precision. Made in Japan, they’re ideal for removing pin bones from delicate fillets without tearing the flesh. Durable, comfortable to grip, and easy to clean — this is a simple but essential addition to any serious kitchen.
Material: Stainless Steel.
Origin: Japan.