Producer: LES MOULINS MAHJOUB
Origin: MEJERDA VALLEY, TUNISIA
As history suggests, figs thrive in the Mediterranean environment, and here, whole pieces of this fruit have been preserved through a delicate canning process. Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruitforward than their American counterparts, which translates into less sugar being added. It is a perfect accompaniment to cheese and/or charcuterie. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives and artificial processes. This product is organic.
The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.
mid-June to mid-Sept
Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts, which translates into less sugar being added.
This fig jam is a perfect accompaniment to cheese and/or Meat.