Fermín Boneless Jamón Ibérico de Bellota is a premium Spanish cured ham from free-range, acorn-fed Ibérico pigs. Aged 36 to 48 months in La Alberca's mountain climate, it develops a complex, nutty flavor with rich marbling. The boneless format is 100% usable, and perfect for slicing on a deli slicer or carving at home. Ideal for charcuterie boards and tapas.