Deep | Salty | Funk-Forward
Queen's Dwenjang is a traditional Korean fermented soybean paste that matures into a bold, salty, funk-forward pantry essential. This small-batch version is infused with organic jujube and carefully fermented in Apple Valley, California for rich depth and complexity.
Use it in stews like Doenjang Jjigae, as a base for sauces, or blended into marinades and dressings. A go-to ingredient for adding savory intensity and probiotic richness to your cooking.
Ingredients: Organic jujube, soybean, malt powder, sweet rice, sea salt.
Quantity: 9oz jar per order