These Moulard ducks are raised cage-free, in open barns, with no added antibiotics or growth hormones to produce legs with exceptional flavor. Roasted, cooked confit or braised these are a true culinary delight.
Cooking Details:
- Preheat the oven to 375 and cook until the skin is crispy
- Then lower to 325 for approximately 45 minutes or until fork tender and golden brown