French bakers love ducks eggs which make any baked good especially nice with a great texture. The thick shells of duck eggs keeps them fresher longer than chicken eggs.
Farmer Joy is a sixth-generation family farm in Chileno Valley. Joy Dolicini and her family began by raising cattle and pigs to produce their own meat, and eventually started selling it to local businesses in 2018. When Joy’s children started raising chickens, resulting in an abundance of laid eggs, she started selling them at their preschool and eventually made it a business. The farm’s animals roam freely in the pastures, while foraging on grass and feed in the barn.