PRODUCER: DECARLO
ORIGIN: PUGLIA, ITALY
The Decarlo family prides themselves on organic farming in southern region of Puglia. They produce award winning olive oil direct from the estate and use their olives to produce this incredible black olive spread. No artificial flavoring or ingredients are ever used. This is perfect for crostini and bruschetta. Once opened, cover with extra virgin olive oil and store in the refrigerator.
INGREDIENTS: 92% olives, 5% extra virgin olive oil, salt, acidity corrector: citric acid
PRODUCER: LES MOULINS MAHJOUB
ORIGIN: MEJERDA VALLEY, TUNISIA
CERTIFICATION: Organic
INGREDIENTS:
100% Certified Organic – artichokes, extra virgin olive oil, salt, garlic, pepper, vinegar, thyme, laurel, clove
Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called Òviollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.
HARVEST SEASON:
mid-Feb to May
RECOMMENDED USES:
These artichokes are wonderful as antipasti or in a variety of preparations from salads to stuffings. They are also delicious in soups and pastas.