This exquisite vinegar is something that you might find on the menu of the finest restaurants in the world, and yet it is an approachable addition to the home chefs pantry as well. Simply add to vinaigrettes and serve with your favorite salads, it pairs especially well with goat cheese!
Huilerie Beaujolaise
France
This strongly flavoured vinegar is used sparingly on raw vegetables, cooked vegetables and desserts.