Celebrated for its light nutty taste, abundant flavor, and golden brown color, this culinary organic argan oil is a unique cooking oil with diverse health benefits. It has been used for generations in Morocco when dipping bread, making tajine, couscous, and many other recipes. It’s often blended with honey or chocolate, used with salad dressings or as a standalone dressing, or poured over peppers, almonds, and tomato sauces.