Ft. Bragg

Cooked Dungeness Crab


Cooked Local Dungeness Crab! Price is per whole cooked crab. All crabs weigh over 1.75# live - and are at least 1.5# cooked when they arrive to your door. This is because crabs, like all seafood, naturally shrink during the cooking and boiling process. These are not cleaned and cracked.

Each crab you purchase supports our band of amazing, brave, die-hard fisherman.

This batch comes to us from Ft. Bragg, caught by F/V KVINS Captain Shawn Flading and his brave crew. Follow Captain Sean here on Instagram for a wild ride!

Available for local delivery and shipping.

Origin: California

Method of Capture: Pots

Wild or Farmed: Wild

Good Alternative MSC
Cooked Dungeness Crabs will have a bright orange, pink shell. They have a sweet, delicate, and a slight nutty flavor. This is the crab everyone on the West Coast waits for in the winter!
Cooked Dungeness Crab and be enjoyed as Crab Louie or just picking the meat from the shell and dipping into drawn butter. The meat can also be removed and tossed in butter to be eaten over pasta with some of the crab 'fat' from the body.
While it is best eaten within a day or two, it can freeze well - just remove the legs from the main carapace and freeze for several months. The shells make a fantastic stock that can also be frozen for several months as well.

If you are refrigerating your cooked crab, try to keep it as cold as you can to maintain the freshness.

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