Delicate and Balanced / subtlety infused / Drizzle on fish
ORIGIN: PUGLIA, ITALY
While many infused olive oils are made by mixing finished olive oil and flavored extracts, this Lemon Infused Olive Oil is obtained from crushing organic olives and whole, fresh lemons together, this refined elixir is produced exclusively with the fruit harvested on the De Carlo farmland. It is ideal for summer salads, fresh smoked salmon, steamed vegetables and white meats.
De Carlo Farm
This characteristic product is the result of the simultaneous pressing of fresh and whole olives and lemons, produced and processed in the De Carlo company. Perfect for salads and for fish and meat dressings, it is also ideal for the preparation of desserts and biscuits.