Mitchell M.
Essential with the caviar service
Cynthia L.
I wasn’t happy with the quality of the chives. They looked pretty beaten up. Was disappointed.
Maureen A.
So flavorful!
Used them to garnish potato-leek soup and baked potatoes.
Very tasty!
Glenn
These chives are fantastic! Rinsed and cut, dressed with burrata, EVOO, and a little balsamic made such a delicious salad. Enjoy them while they are in season.