Andrew M.
As usual, the sea bass was superb. Did it with a miso glaze made with the sweet white miso. It’s essentially a “cube” of fish, so it’s a little difficult to cook through properly, but attention will pay off.
Tony T.
Chilean Sea Bass- Marinated in preserved lemons and shallot, baked in the tagine.
Served with couscous and Brussels sprouts with preserved lemon Beurre Blanc. I was even impressed and I cooked it.
"Take quality ingredients and try not to F-them up" Anthony Bourdain.
4Star seafood is my go-to and their reputation for freshness and high quality are well earned.
Juan C.
Quality of fish high, can't get anymore fresh unless i catch it. Will use again
Sonia T.
Incredibly tender and flavorful
Linda R.
We have not experienced anything like these thick fresh pieces of Chilean Sea Bass. No bones, rich in flavor and so flaky, flavorful and easy to prepare. They were worth the cost to prepare and serve at home.
