Chef Marinated Wild Shrimp (10/15 Size)
Wild caught colossal shrimp, peeled, deveined, and tail off, tossed in a house made marinade of olive oil, Espelette pepper, lemon zest, and fresh thyme. Arrives raw and fully seasoned, ready for the pan or grill.
How to Prepare
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Pan Sear: Cook completely through in a hot skillet until pink and opaque.
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Grill: Thread onto skewers and grill until cooked through.
Specifications
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Weight: 1 lb
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Size: 10/15 count (approximately 10 to 15 shrimp per pound)
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Condition: Raw, peeled, deveined, tail off, marinated
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Storage: Keep refrigerated and cook within 1 to 2 days, or freeze
Ingredients
Wild caught shrimp, olive oil, Espelette pepper, lemon zest, fresh thyme, sea salt, black pepper.