Exquisite to cook with, they carry mild spicy and apricot hints mixed with other unctuous and foresty notes. Sauté in butter with garlic and thyme, cook in an omelette, add to creamy pasta, fold in risotto, or layer in a savory tart galette.
Exquisite to cook with, they carry mild spicy and apricot hints mixed with other unctuous and foresty notes. Sauté in butter with garlic and thyme, cook in an omelette, add to creamy pasta, fold in risotto, or layer in a savory tart galette.