Spice Tribe

Cali Jerk Spice - 2.6oz


Inspired by Trent Blodgett's mother’s weekend BBQ tradition and packaged with love, our Smoked Cali Jerk spice blend is rich in both flavor and history. Notes of habanero, cinnamon, and pimento will lure you in while simultaneously engulfing you in a smoke aroma reminiscent of the authentic roadside jerk shacks peppered throughout Jamaica. Try his signature Jerk Chicken recipe.

2.6 oz

No Additives, GMOs, Or Fillers, No MSG, No Salt


Allspice, Habanero, Thyme, Cassia Cinnamon, Garlic, Onion


In a partnership with Chef Solomon Johnson of Oakland’s Pan African soul food concept, The Bussdown, Spice Tribe released the Cali Jerk Smoke spice blend. Chef Johnson serves Nigerian, Jamaican, and West African-influenced dishes and encompass traditional food in untraditional ways. Read more in the Forbes feature Oakland’s The Bussdown Brings Creative Pan African Soul Food Mainstream. Watch Chef Solomon Johnson, also known as Chef Swoop, compete on the Food Network’s Chopped 420, the first-ever cannabis episode on Discovery Plus.


  • Clumping is normal as we don’t use anti caking agents or salt. If clumping occurs simply break apart with your hands before seasoning.
  • Try not to pour spices out of the jar over a steaming pot or pan as the steam can get in the jar and cause further clumping.
  • For maximum flavor make sure to use with salt.
  • Ground spices can burn quickly so make sure to use oil to help distribute the heat more evenly when making a rub.

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