Harold S.
Bought it last week, liked it enough to buy it again!
Todd S.
Beautiful flavors pan roasted-
Harold S.
Excellent seafood, excellent customer service! What more could you ask for. Jeffrey has been most accomodating!
Steve L.
Thank you Capt. Phat Vo. The white sea bass was delicious. Sautéed in olive oil with preserved lemon and capers the fish was flavorful, tender and oh. so fresh. What a treat.
Mary C.
Love this seabass. I used the "reverse sear" method: first baked it at low temp in the toaster oven, and then seared the two sides in a hot pan. Excellent way to cook this fish without using too much oil.
Mary C.
The seabass is very tasty. The flesh is firm and the skin is crispy when pan-fried. However, be careful that it can dry out quickly if cooked for too long.
