Wayne O.
Pan fried with slight charring. Light oil and medium heat.
Noel B.
Best wsb I’ve ever had . Packaging and care for this was impeccable . Thank you !!
J C.
Sea bass Veracruz. Seared skin until Crispy, kept fish warm in 60 C oven, rested on two scallops
Vanessa K.
I grew up in SP and couldn't be more excited to see the local bass here on this website! Perfect for grilled fish tacos!
Mary C.
I just baked it at 250F to create a "steam like" effect. I tried pan-frying it before and also liked it.
Catherine W.
Tasty. Marinated with sake, honey, soy sauce and miso. Easy dinner on weekdays.
Mitchell M.
Consistently delicious
Dick R.
A great-tasting, mild fish. Be careful not to overcook as it’s subtle taste css add n easily be cooked out of it. We seared this one in a hot, stick free pan for exactly two minutes on a side. It came out crispy and juicy on the inside. The veggi nest was cooked in the uncleaned pan after the fish was put to the side. Beans, spinach, olives, chicken stock, olive oil cooked for three minutes after garlic was browned. The mild mixture did not overwhelm the taste of the sea-bass.
Taly J.
I prepared this for guests using a recipe for Chilean sea bass (with butter, wine & capers) and everyone loved it. Thanks!
Mitchell M.
Delicious raw or cooked. Sashimi or pan seared, take your pick
Harold S.
Bought it last week, liked it enough to buy it again!
Todd S.
Beautiful flavors pan roasted-
Harold S.
Excellent seafood, excellent customer service! What more could you ask for. Jeffrey has been most accomodating!
Steve L.
Thank you Capt. Phat Vo. The white sea bass was delicious. Sautéed in olive oil with preserved lemon and capers the fish was flavorful, tender and oh. so fresh. What a treat.
Mary C.
Love this seabass. I used the "reverse sear" method: first baked it at low temp in the toaster oven, and then seared the two sides in a hot pan. Excellent way to cook this fish without using too much oil.
Mary C.
The seabass is very tasty. The flesh is firm and the skin is crispy when pan-fried. However, be careful that it can dry out quickly if cooked for too long.
