Nutty | Earthy | Perfect Chilled
Buckwheat Soba Noodle is a delicate, earthy noodle made from 100% buckwheat flour—ideal for chilled summer dishes. Serve cold with dipping sauce, toss into soba salads, or pair with sesame dressing and seasonal vegetables for an easy, nourishing meal.
How to cook: Add the noodles to boiling water and simmer for approximately 8 minutes or until tender. Stir occasionally to prevent sticking. Drain and rinse with cold water before serving.
A pantry staple for simple lunches or quick weeknight dinners.
Ingredients: 100% Buckwheat Flour. Once opened, consume within 28 days.
Product of China.
Quantity: 8.81 oz (dried) per order.