Whole Farmed Branzino from Turkey: Each Branzino comes in at roughly a lb.
Store your seafood in the coldest part of the refrigerator for up to 3 days. We recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming. If you don’t plan to consume the fish within 3 days, simply place in the freezer. To thaw: place seafood in the refrigerator overnight.
Visit our blog to learn how to cook a Whole Fried Branzino with Chef Samir Mogannam of Beit Rima!