Greece

Branzino Pocket Cut - ~1 lb

$15.75

Whole Farmed Branzino from Turkey: Each Branzino comes in at roughly a lb.

Origin: Turkey

Method of Capture: NA

Wild or Farmed: Sustainably Farmed

Store your seafood in the coldest part of the refrigerator for up to 3 days. We recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming. If you don’t plan to consume the fish within 3 days, simply place in the freezer. To thaw: place seafood in the refrigerator overnight.

Visit our blog to learn how to cook a Whole Fried Branzino with Chef Samir Mogannam of Beit Rima! 

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