Premium Bluefin Tuna Sashimi Loin from Toyosu Market, Tokyo

~8oz per order. Sushi-grade. Arrives fresh. 

This cut is the most widely used for sashimi and nigiri due to its consistency, versatility and yield.

Farmed Japanese bluefin tuna, known for its high quality and clean taste, is produced through full-cycle aquaculture. This practice helps to address the concerns regarding the decline of wild bluefin tuna populations.

Culinary Notes:

• Flavor: Clean, meaty, with deep umami
• Texture: Firm, lean, and smooth—ideal for precise knife work
• Best Uses: Sashimi, nigiri, maki rolls, tataki, tartare
• Bonus: Most abundant and versatile cut—great yield, minimal trim, consistent color