A T.
This collar is amazing! Simply steamed hong kong style with ginger and scallion. The fish really shines, lush and meaty! Thank you four star!
Bea K.
The meaty, fresh black cod collars were very easy to prepare by pan frying them with salt and ground pepper. They made a sumptuous meal!
LAURA Y.
Easy to make. Grilled kama and portabella.
Kallen C.
Grilled miso based collars
John A.
Ordered some salmon belly and black cod collar. Both go well with whiskey
John O.
These pack so much rich flavor! I cured and smoked these for a smoked whitefish spread.
