A little bigger and sweeter than the miyagi's! we really enjoyed them. plain with a squeeze of lemon juice. or with a mignonette with shallots, lime juice and cilantro. So easy to shuck.
You can't go wrong with any of the oysters from Four Star Seafood. Extremely fresh and well-handled all the way to my front door. All can be eaten raw despite not being marked explicitly, since the term "sushi grade" is reserved for fish/shellfish. The Beausoleil's are a light tasting Canadian oyster, and very easy to shuck. They are a "beginner's" oyster I bought in an attempt to have my young daughter appreciate raw oysters. My older son and I found them lacking the brininess we prefer, so these won't be part of my regular rotation.