Aquaculture Stewardship Council Certified Bivalve Farms
The largest size of Miyagi Oysters (the shell can reach 10" or more). While the larger oysters look meaty, the flesh still tends to be very soft and fresh tasting. Also tends to be less briney than the larger Atlantic oysters (such as Belon).
As the name suggests, these oysters do great on the grill, either plain or with a flavored butter which can be added after they have opened, or cooked on the half shell with the sauce in the shell as it cooks.