Four Star Seafood
Bay Scallops (Nantucket) - 1/2lb
First of the season sweet bay scallops from the Vineyard off the coast of Massachusetts. These are arguably the sweetest scallop on the planet. A real treat of the season. Roughly 30-40pc per pound.
Sear in a very hot pan spaced evenly apart and caramelize on two sides. Remove scallops and add a shot of brandy. Reduce, add a bit of stock or cream and a pad of butter. Stir and reduce for a lovely pan sauce.