Four Star Seafood

Cape Cod Bay Scallops - 1/2lb


Sweet bay scallops from the Vineyard off the coast of Massachusetts.  These are arguably the sweetest scallop on the planet.  A real treat of the season.  Roughly 30-40pc per pound.

Sear in a very hot pan spaced evenly apart and caramelize on two sides.  Remove scallops and add a shot of brandy.  Reduce, add a bit of stock or cream and a pad of butter.  Stir and reduce for a lovely pan sauce.

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