BC, Canada

Salmon (Atlantic) Fillet - 6oz portions (2-pack)


4.75 per portion - 2 pack 9.50. Cut into 6oz skin on portions. No bones. 12oz total.

Sustainably marine pen farmed Atlantic Salmon fillets from BC.

**Seafood Watch**

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Origin: British Columbia, Canada

Method of Capture: NA

Wild or Farmed: Sustainably Farmed

Store your seafood in the coldest part of the refrigerator at 32 degrees for up to 3 days. In the refrigerator we recommend removing the fillets from their packaging and wrapping them carefully in 2 layers of paper towels to absorb any moisture and firm the fish up for cooking and consuming. If you don’t plan to consume the fish within 3 days, simply place in the freezer. To thaw: place seafood in the refrigerator overnight.

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