APPLE8 - Apple Vinegar

Minus 8
Apple Cider Vinegar 5% Acetic Acid Optimal Storage 12˚C/55˚F 45% Humidity

Appearance: Brilliant golden-brown liquid

Density: Moderate viscosity

Aromas: Apple jelly, honeysuckle, apple blossom, apple cider, caramel

Palate: Sweet apple cider, Macintosh apples, tart Granny Smith apples, apple pie, smooth and balanced finish

Uses: Finishing vinegar for savoury applications - vegetables, meats, seafood, fruit, macerating fruit, jellies, jams,
aspics, vinaigrettes
Desserts - sauces: crusts, macerating, finishing vinegar to balance sweetness
Cocktails: wonderful in cocktails with whiskey/bourbon and oak aged spirits, with vodka, gin, fruity cocktails

Apple 8 is cider vinegar made from a select blend of delicious Canadian apples. Slowly fermented and made into vinegar, the flavour of fresh-pressed apple juice shines through. Ideal for savoury, dessert, and cocktail applications.