Apple Cider Vinegar
5% Acetic Acid
Optimal Storage 12˚C/55˚F
Appearance: Brilliant golden-brown liquid
Density: Moderate viscosity
Aromas: Apple jelly, honeysuckle, apple blossom, apple cider, caramel
Palate: Sweet apple cider, Macintosh apples, tart Granny Smith apples, apple pie, smooth and balanced finish
Uses: Finishing vinegar for savoury applications - vegetables, meats, seafood, fruit, macerating fruit, jellies, jams,
Desserts - sauces: crusts, macerating, finishing vinegar to balance sweetness
Cocktails: wonderful in cocktails with whiskey/bourbon and oak aged spirits, with vodka, gin, fruity cocktails
Apple 8 is cider vinegar made from a select blend of delicious Canadian apples.
Slowly fermented and made into vinegar, the flavour of fresh-pressed apple juice shines through.
Ideal for savoury, dessert, and cocktail applications.