Producer: Don Bocarte
Anchovies in Extra Virgin Olive Oil
Salty and bold: they add wonderful flavor to salads, appetizers, pizzas, pastas and even just a slice of bread for a snack. Made from Spanish anchovies fished in the Cantabrian Sea, processed and salted to perfection, then packed in extra virgin olive oil.
Anchovies, extra virgin olive oil and salt
Refrigerate upon arrival if not using immediately.