Wild, Troll-Caught King Salmon is back!

Queen Charlotte Islands (now Haida Gwaii) are famous for producing large, healthy King salmon (also called Chinook salmon). The fishing season in this region typically runs throughout the summer months, with peak times varying slightly depending on the specific location and conditions.

Each fish is caught individually, with slow speed boats, for a gently handled, premium product.

Excellent on the grill or pan seared! Also delicious when baked. Takes marinades well.

We recommend cooking this fish rather than consuming it raw, as this follows standard guidance for all wild caught fish.

Each order includes: 2 (two) fresh portions, skin on, each fillet weighing 6oz.