Shio Koji is a living ingredient that can be used as a marinade for meats in place of salt and as a fermentation liquid. It's rich in healthy enzymes that promote healthy digestion and it adds instant umami to any dish! It's a great way to lower your sodium intake without sacrificing flavor.
Added to a recipe for kimchi, fermented vegetables or even a simple vinaigrette, this interpretation of a classic preparation adds incredible flavor and umami to the finished dish.
Rice Koji, water, salt, (gluten free)