All Purpose Marinade | Enzyme-Rich | Umami-Boosting
Aedan Shio Koji is a living, enzyme-rich seasoning that can be used in place of salt in marinades, sauces or anywhere your imagination takes you! Traditionally used in Japanese cooking, it tenderizes proteins, supports digestion, and adds layered umami without the sharpness of straight salt. This modern take on a classic ingredient delivers bold flavor while helping reduce sodium naturally. Use it whenever you want to unleash the umami!
How to use: Great on its own as a marinade, use as a salt substitute, also makes the perfect fermentation base in everything from kimchi and pickles to vinaigrettes and dressings.
Producer: Aedan Fermented Foods (Bay Area, California).
Ingredients: Organic rice koji (a spergillus oryzae), sea salt, water. Unpasteurized. Keep refrigerated.
8oz container per order.