This deliciously complex and rich sauce is a recent Good Food Award winner for a reason.  This no-fuss sauce and condiment is delicious used as a dip for vegetables, spread on tofu or rice balls, or used as a glaze or fish and meats.

An umami bomb to add complexity to a miso dressing, a soup, or a spread for eggplant, or sautéed meat or tofu.  Best if added to finish a sauce or a dish.

INGREDIENTS

Country Miso, Amazake, Sesame oil