This deliciously complex and rich sauce is a recent Good Food Award winner for a reason. This no-fuss sauce and condiment is delicious used as a dip for vegetables, spread on tofu or rice balls, or used as a glaze or fish and meats.
An umami bomb to add complexity to a miso dressing, a soup, or a spread for eggplant, or sautéed meat or tofu. Best if added to finish a sauce or a dish.
Country Miso, Amazake, Sesame oil